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Home > Archives > Vol 18, No 1 (2020)

Vol 18, No 1 (2020)

Table of Contents

Articles

Isolation, Characterization and Antibacterial Activities of Lactic Acid Bacteria Isolated From Batak's Special Food "Dali Ni Horbo”
10.31258/jnat.18.1.1-11
Muhammad Hasan Basri Nasution, Shafira Ramadhani, Edy Fachrial
PDF
1-11
Efficacy of Cellulolytic Bacteria Consortium for Composting Oil Palm Empty Bunches Containing Phytonutrients
10.31258/jnat.18.1.12-19
Diah Nurul Aini, Tetty Marta Linda
PDF
12-19
Transepidermal Water Loss Value Comparison Between Tengkawang and Durian Seed Oil Lotion
10.31258/jnat.18.1.20-30
Irma Ramadhani Febriaty, Thamrin Usman, Andi Hairil Alimuddin
PDF
20-30
Fractionation of Garcinia Mangostana Fruit Pericarp Cellulase Assisted Extracts by Preparative Thin Layer Chromatography and High Performance Liquid Chromatography
10.31258/jnat.18.1.31-42
Titania Tjandrawati Nugroho, Krisna Puja, Yum Eryanti, Miranti Miranti
PDF
31-42
The Productivity of Duck in Different Temperature Cage Management
10.31258/jnat.18.1.43-61
Tertia Delia Nova, Erman Syahruddin, Rijal Zein
PDF
43-61