Vol 18, No 1 (2020)

Vol 18, No 1 (2020)

Table of Contents

Articles

Isolation, Characterization and Antibacterial Activities of Lactic Acid Bacteria Isolated From Batak's Special Food "Dali Ni Horbo”

10.31258/jnat.18.1.1-11

Muhammad Hasan Basri Nasution, Shafira Ramadhani, Edy Fachrial

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1-11

Efficacy of Cellulolytic Bacteria Consortium for Composting Oil Palm Empty Bunches Containing Phytonutrients

10.31258/jnat.18.1.12-19

Diah Nurul Aini, Tetty Marta Linda

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12-19

Transepidermal Water Loss Value Comparison Between Tengkawang and Durian Seed Oil Lotion

10.31258/jnat.18.1.20-30

Irma Ramadhani Febriaty, Thamrin Usman, Andi Hairil Alimuddin

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20-30

Fractionation of Garcinia Mangostana Fruit Pericarp Cellulase Assisted Extracts by Preparative Thin Layer Chromatography and High Performance Liquid Chromatography

10.31258/jnat.18.1.31-42

Titania Tjandrawati Nugroho, Krisna Puja, Yum Eryanti, Miranti Miranti

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31-42

The Productivity of Duck in Different Temperature Cage Management

10.31258/jnat.18.1.43-61

Tertia Delia Nova, Erman Syahruddin, Rijal Zein

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43-61