EFFECT OF Curcuma xanthorrhiza ENRICHED FERMENTED PASTE FEED ON GROWTH PERFORMANCE AND SURVIVAL OF GIANT GOURAMI (Osphronemus goramy) LARVAE

Authors

  • Syahdila Anjani Ramadina Rambe Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Riau Author
  • Nur Asiah Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Riau Author
  • Netti Aryani Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Riau Author

DOI:

https://doi.org/10.31258/ajoas.8.2.186-192

Keywords:

fermented feed, larval growth, survival rate

Abstract

The growth of gourami (Osphronemus goramy) larvae is often hampered by the limited availability of natural food such as tubifex worms. The use of fermented paste feed enriched with Curcuma xanthorrhiza Roxb is expected to be an effective alternative. The research was conducted from June to August 2024 at the Fish Hatchery and Breeding Laboratory of Universitas Riau. This study aims to evaluate the effect of fermented paste feed enriched with C.xanthorrhiza on the growth performance and survival of O. goramy. A 40-day experiment was conducted using a completely randomised design (CRD) with five treatments: P1 (Tubifex/control), P2 (0 g/kg), P3 (6 g/kg), P4 (9 g/kg), and P5 (12 g/kg) temulawak. Growth, survival, feed response, and water quality were analyzed. The results showed that P3 significantly improved growth and survival compared to the other paste treatments, with weight gain (0.31 g), length gain (2.11 cm), specific growth rate (7.86%/day), and survival (76%). The best feed response was observed in P1 and followed by P3. Higher doses (P4 and P5) had a negative impact on performance. Fermented paste feed enriched with 6 g/kg C.xanthorrhiza showed potential as a partial alternative to Tubifex in rearing gourami larvae

Downloads

Download data is not yet available.

References

1. Rukka, A.H., Hasanah, N., Rosyida, E., Widiastuti, I.M., & Putra, A.E. Pertumbuhan dan Kelangsungan Hidup Benih Ikan Gurame (Osphronemus gouramy Lac. 1801) yang diberi Pakan Cacing Sutera (Tubifex sp.) dengan Dosis yang Berbeda. Journal of Fish Nutrition, 2022; 2(1):62-75.

2. Siagian, D.R., Aryani, N., Heltonika, B., & Tartila, S.S.Q. Evaluasi Waktu Pemberian Kombinasi Cacing Sutera dan Pakan Pasta terhadap Pertumbuhan dan Sintasan Larva Ikan Gurami. Jurnal Riset Akuakultur, 2023; 17(4): 265-277.

3. Ngatung, J.E., Pangkey, H., & Mokolensang, J.F. Budi Daya Cacing Sutra (Tubifex sp.) dengan Sistim Air Mengalir di Balai Perikanan Budidaya Air Tawar Tatelu (BPBAT), Propinsi Sulawesi Utara. e-Journal Budidaya Perairan, 2017; 5(3): 18-22.

4. Heltonika, B., Aryani, N., Safitri, A.R., Mukti, P.I.T., Nuraini, N., & Lesmana, I. Potensi Pakan Pasta dari Pakan Komersial yang Difermentasi pada Ikan. Taman Karya. Pekanbaru. 2023; 64 pp.

5. Mukti, P.I.T. Pengaruh Perbedaan Lama Waktu Pemberian Pakan Terhadap Pertumbuhan dan Kelulushidupan Larva Ikan Bawal Air Tawar (Colossoma macropomum). Fakultas Perikanan dan Ilmu Kelautan. Universitas Riau. Pekanbaru. 2023.

6. Widyastuti, I., Luthfah, H.Z., Hartono, Y.I., Islamadina, R., Can, A.T., & Rohman, A. Antioxidant Activity of Temulawak (Curcuma xanthorrhiza Roxb.) And Its Classification With Chemometrics. Indonesian Journal of Chemometrics and Pharmaceutical Analysis, 2021; 28-41.

7. Sakau, Y., Liufero, F.C., & Jasmanindar, Y. Pengaruh Penambahan Temulawak (Curcuma xanthorhiza) terhadap Pertumbuhan dan Sintasan Benih Ikan Gurame (Osphronemus gouramy). Pena Akuatika: Jurnal Ilmiah Perikanan dan Kelautan, 2024; 23(2), 86-93.

8. Zonneveld, N., Huisman, E.A., & Boon, J.H. Prinsip-Prinsip Budidaya Ikan. Gramedia Pustaka Utama. Jakarta. 1991; 317 pp.

9. Effendie, M.I. Biologi Perikanan. Yayasan Pustaka Nusatama. Yogyakarta. 2002; 155 pp

10. Heltonika, B., Afriani, S., Lesmana, I., & Karsih, O.R. Potential of Fermented Commercial Feed to Replace Tubifex sp Post Larva of Asian Redtail Catfish (Hemibagrus nemurus). IOP Conf. Series: Earth and Environmental Science, 2022; 1118 (1): 012002

11. Ananda, D. Pengaruh Penambahan Ekstrak Temulawak (Curcuma xanthorriza) pada Pakan Buatan terhadap Pertumbuhan Ikan Gurami (Osphronemus gouramy). Fakultas Pertanian. Universitas Mataram. Mataram; 2021.

12. Munisa, Q. Pengaruh Kandungan Lemak dan Energi yang Berbeda dalam Pakan terhadap Pemanfaatan Pakan dan Pertumbuhan Patin (Pangasius pangasius). Journal of Aquaculture Management and Technology, 2015; 4(3): 12-21.

13. [SNI] Standar Nasional Indonesia. SNI: 01- 6485.3 – 2000. Produksi Benih Ikan Gurami (Osphronemus goramy, Lac) Kelas Benih Sebar. Badan Standardisasi Nasional. Jakarta. 2002; 1- 7 pp.

14. Sulistyo, J., Muarif, M., & Mumpuni, F.S. Pertumbuhan dan Kelangsungan Hidup Benih Ikan Gurami (Osphronemus gouramy) pada Sistem Resirkulasi dengan Padat Tebar 5, 7 dan 9 Ekor/Liter. Jurnal Pertanian, 2016; 7(2): 87-93

Downloads

Published

2025-08-01

Issue

Section

Articles